Fiesta Week: Eat, Drink, Be Happy

I am completely stuffed. For $12 we just indulged in a lunch for two of homemade cabbage rolls, pierogies, and coleslaw salad.  When I left the Poznan Pavilion with my Polish meal of starchy-goodness, the line went up the stairs and out the door. There was an air of excitement in the room and on…

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Welcome to Bistro '67

Earth Week 2014 for Foodies and Gardeners

In the early, still dark days of spring 2014, I went to a Real Dirt Dinner. No, dirt was not on the menu, but fare grown in local soil was. The sold-out event was a fundraiser for Durham Sustain Ability. The lure? A chance to nosh at the newly opened Bistro ’67, and hear guest speaker, Harry…