Fiesta Week: Eat, Drink, Be Happy

I am completely stuffed. For $12 we just indulged in a lunch for two of homemade cabbage rolls, pierogies, and coleslaw salad.  When I left the Poznan Pavilion with my Polish meal of starchy-goodness, the line went up the stairs and out the door. There was an air of excitement in the room and on…

Welcome to Bistro '67

Earth Week 2014 for Foodies and Gardeners

In the early, still dark days of spring 2014, I went to a Real Dirt Dinner. No, dirt was not on the menu, but fare grown in local soil was. The sold-out event was a fundraiser for Durham Sustain Ability. The lure? A chance to nosh at the newly opened Bistro ’67, and hear guest speaker, Harry…